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B) Listen again and describe your own experience.You should say: • where you ate • who you went with • what you ate • explain how you felt about the experience
Qa) Listen and choose the right word for 0 each item of the The Big Bistro 1!1 z
review. Atmosphere Service Food quality Value for money
Atmosphere Service Food quality Value for money Good I Average I Poor Good I Average I Poor Good I Average I Poor Sala Thai Good I Average I Poor Good Average I Poor Good Average Poor /10
b) Copy the form below. Listen again and complete the food critic's notes.
The Big Bistro Atmosphere: quite sophisticated Staff: ... Service: very ... Food: ... (tuna salad ..., steak rather ..., potatoes ...) Total cost: ... Sala Thai Atmosphere: ... and ... Staff: very ... Service: ... Feod: absolutely ... (soup very ..., fish very ...) Total cost: ...
aCan I take your coat? bIs everything OK with your meal? cAre you ready to order? dWould you like anything to drink first? eHere's your main course ... the steak? fHave you made a reservation? gWould you like some more wine? hCan I get you any dessert?
b) Write each question in a proper column.
c) Match each question above with a reply below. 1 []] Have vou made a reservation? Yes, I've booked a table for eight o'clock. 20 ... No, thank you. I'll keep it with me. 30 ... Oh, yes, please. It's very nice. 40 ...
Not for me, thank you. I'm full. 70 ...
Yes, please. I'll have an orange juice.
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w 1 In pairs, speak on the following items. 1 Do you always have dinner at home or do you sometimes eat out? 2 What do you usually order for the main course (dessert)? What do you usually drink? 3 Are national dishes served in restaurants? 4 What is the difference between a regular and a self-service restaurant? Which is generally less expensive? 5 Why are many self-service cafes opened throughout the country nowadays?
2 Read and dramatise the conversation in a group of three.
served over rice. Eva: Which one would you recommend? Waiter: I think the steak is the best thing on the menu. Eva: OK , I'll have that then. Waiter: How would you like your steak? Eva: Medium rare. Waiter: Anything to drink? Eva: What kind of beer do you have on tap? Waiter: Miller , Bud and Coors. Eva: A Bud, please. Waiter: Sure. a customer['kAstama ] nutritions[nju'tninz] a passion['pcein] canned[kcend] enthusiastic[m,8ju:zi'cestik] beforehand[bi'b:hcend] Eva: Actually, I'd rather have carrots and beans with my steak. Waiter: I'll check with the chef, but I'm sure that won't be a problem. Eva: Great.
Waiter: Would you like some coffee or dessert? Martin: I could go for some coffee. And you? Eva: Nothing for me,thanks. Waiter:American coffee, sir? Martin: I'd rather have cappuccino. And the check , please. Waiter: Right away.
3 In pairs, study the menu below and answer the questions. 1 Do they serve canned soups , or do they make them here? 2 Can you describe a shrimp scampi1 in your own words? A chefs salad? 4 When do you eat hors d'oeuvres? 5 What comes with the dinners? 6 Which dinner comes with something instead of potatoes? 7 How many desserts do they serve here? 8 How can you find out about the desserts? 9 How can you find out about the wines they serve here?
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Shrimp Cocktail French Onion Soup Pate Melon (in season) Smoked Salmon Tomato Juice Avocado with Shrimp ENTREES Veal (in cream sauce with brandy) Chicken (fried in breadcrumbs) Steak (in red wine sauce with mushrooms) Shrimp Scampi (with tomato and garlic sauce) Roast Beef (with gravy) SALADS Mixed Spinach and Bacon
$4.75 $3.50 $3.50 $2.50 $4.50 $2.00 $ 5.25
$ 11.85 $8.85
$11.85 $10.85
$ 3.50 $2.50
Cauliflower Brussels Sprouts Green Beans Peas Carrots Spi nach Potatoes - boiled. baked or French fried
WINES Red
White Pinot Chardonnay (California) Soave (Italy) Graves (France) Mosel (Germany)
$2.00 $2.00 $1.00 $1.00 $1.00 $1.50
$1.50
$18.00
$18.00 $8.00 $13.00 $10.00
'shrimp scampi [.jnmp 'skrempi]- KpeeeTKVl 3 '-laCHV1KOBV1M coycoM
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4 Role-play the situation in a group offour. Use the phrases from the box.
Students Aand B,you are customers. Ask about the dishes on the menu and decide what to have. Unfortunately , the meal and the service are not very good, so you will need to complain . Student C,you are a waiter . Welcome your customers . Explain the dishes on the menu, take their order and serve the food. Student D,you are a manager. Deal with any problems and try to keep the customers happy!
PHRASES Things you can say I've booked a table for eight o'clock. Can we have a little more time? .For starter I'd like ... Oh, it looks lovely! Thank you . I'll have an orange juice. Can I have the bill, please? No, I'll pay. Really, I insist. Sorry, but I've been waiting for my main course for twenty minutes. Excuse me. I'm afraid I don't like this wine. I think it might be corked. I think this bill is wrong. I've been charged too much.
Date: 2016-03-03; view: 931
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4 a) Read the questions and think when a waiter might ask each question (a-h): before or during the meal?
Waiter: We have a few specials on the menu this evening . First there's a lovely pepper steak: served with beans and potatoes. And we have a delicious shrimp dish in garlic sauce
(A little later.)
APPETIZERS
VEGETABLES