Name essential amino acid 1

1. glutamine

2. proline

3. +methionine

4. creatinine

5. arginine

18. What foods are a source of animal protein: 3

1. +eggs

2. broad beans

3.+ meat

4.+dairy produce

5. cereals

Mark essential amino acid 1

1. glutamine

2. proline

3. creatinine

4. +lysine

5. arginine

Indicate essential amino acids 2

1. serine

2. +leucine

3. cysteine

4. +phenylalanine

5. cysteine

21. Protein of which product adopted as an international standard of quality assessment of various food proteins? 1

1. egg

2. milk

3. +soybean

4. Protein of beef

5. fish protein

22. List the main functions of proteins in the body: 2

1. source of endogenous water

2. +Plastic function

3. vitamins solvents

4. + protective function

5. cushioning

23. Complete proteins include proteins: 1

1. containing a proportion of essential and nonessential amino acids

2. containing at least one amino acids

3. containing at least one essential amino acid

4. contain all the nonessential amino acids

5. + containing all the essential amino acids

24. What amount of protein should be in the daily diet of an adult? 1

1. 0.3 g per 1 kg of weight

2. 0.5 g per 1 kg of weight

3. +1.0 g to 1 kg

4. 2.0 g per 1 kg

5. 3.0 g per 1 kg

25. What percentage of the total amount of protein should be vegetable proteins for the adult working population? 1

1. 25%

2. +45%

3. 55%

4. 65%

5. 70%

26. What percentage of the total amount of protein should be animal proteins for the adult working population? 1

1. 25%

2. 45%

3. +55%

4. 65%

5. 70%

27. What percentage of daily energy should be compensated by the protein for an adult working population? 1

1. 5-8%

2. +12-14%

3. 18-20%

4. 25-30%

5. 40-45%

28. Which amino acid, fatty liver warning, has a strong lipotropic agent? 1

1. Fenialanin

2. valine

3. +Methionine

4. alanine

5. lysine

29. When develops the state of negative nitrogen balance? 1

1. If the amount of carbohydrates in the diet above normal

2. +If the amount of protein in the diet is not enough

3. When insufficient intake of essential amino acids

4. When insufficient intake of vitamins

5. When insufficient intake amino acids

30. What foods are a source of vegetable protein: 2

1. eggs

2. +beans

3. meat

4. dairy products

5. +cereal

31. Which acids are linoleic, linolenic and arachidonic acid? 1

1. Saturated fatty acids

2. Unsaturated fatty acids

3. +Polyunsaturated fatty acids

4. Saturated fatty acids

5. Monosaturated fatty acids

32. Which group of biologically active substances is lecithin? 1

1. sterols

2. Saturated fatty acids

3. Unsaturated fatty acids

4. +phospholipids

5. proteins

33. Which substances prevent the accumulation of excessive amounts of cholesterol in the body? 2

1. +Lecithin

2. +PUFA

3. proteins

4. Saturated fatty acids

5. Unsaturated fatty acids

Specify the primary representative zosterin 1

1. sitosterol

2. PUFA

3. +Cholesterol

4. phospholipids

5. vitamin D

35. What amount of fat should be in the daily diet of an adult? 1

1. 10 g

2. 30g

3. 80 g

4. +120 g

5. 200 g

36. What percentage of daily energy should be compensated due to fat for an adult working population? 1

1. 6-10%

2. 18-20%

3. +28-30%

4. 40-45%

5. 55-60%

37. In determining the overall good nutrition is especially considered "triad" of which amino acids? 1

1. Threonine, tryptophan, methionine

2. Methionine, valine, cystine

3. + Lysine, tryptophan, methionine

4. Valine, glycine, cystine

5. Lysine, valine, histidine

38. List the essential polyunsaturated fatty acids: 2

1. stearic

2. +Linoleic

3. + arachidonic

4. palmitic

5. oil

Date: 2015-12-24; view: 1296