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Tea in BritainTea in Britain Britain is a tea-drinking nation. Every day we drink 165 million cups of the stuff and each year around 144 thousand tons of tea are imported. Tea in Britain is traditionally brewed in a warmed china teapot, adding one spoonful of tea per person and one for the pot. Most Britons like their tea strong and dark, but with a lot of milk. If someone asks you if you ‘would like a cuppa‘, they are asking if you would like a cup of tea. If someone says ‘let me be mother‘ or ‘shall I be mother‘, they are offering to pour out the tea from the teapot. Tea break, High Tea, tea time, tea party, tea towel and many more terms have derived from the tradition of drinking tea. Tea breaks are when tea and biscuits are served. The traditional time for tea breaks are at 11:00 am (Elevensee) and 4 pm in the afternoon. If something is not quite to your taste, it’s probably ‘not your cup of tea‘.
Draniki Traditional Belarusian potato pancakes recipe. Draniki is a belarusian style shallow fried potato pancakes made of grated potatoes. It is a traditional belarusian dish still very popular in present day Belarus. There are many variations of this simple recipe, on of them we present here. Ingredients (2 servings):
Cooking Instructions:
Recipe of a traditional British dish 04 Àïð 2013 Classic Yorkshire pudding This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or at a starter. Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy. The traditional way to eat a Yorkshire pudding is to have a large, flat one filled with gravy and vegetables as a starter of the meal. Then when the meal is over, any unused puddings should be served with jam or ice-cream as a dessert. Ingredients 225g plain flour salt and freshly ground black pepper 8 eggs 600ml milk 55g dripping Preparation method
Date: 2015-01-29; view: 1840
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