Oct. 18 – Coffee first made its initial appearance in China when 1)__________ throughout Yunnan Province. Over the next hundred years, coffee would go largely unnoticed but, as is the case with many things in China, the market has changed quite a bit over the last 20 years.
This is part two of a three-part series detailing various facets 2)_____, and this article focuses on trading coffee in China. Part one, introducing the China’s coffee industry, can be found here, while part three, detailing domestic production, can be found here.
With regards to coffee trading in China, there are essentially two key methods for importing coffee into the country:
Using a broker; or
Through direct trade.
Importing from a broker is often easier and minimizes the complex import challenges associated with bringing beans into China from numerous countries with varying regulations. 3)_____ that require a wide range of beans sourced from different countries in relatively small quantities. However, direct trading is more advantageous for café franchises or large-scale roasters that import a high quantity of beans.
Importing China has seen a rapid increase in the amount of coffee coming into the country in recent years, with 4)______.
From 2007 to 2011, China imported 137,000 tons of coffee. Of that, 103,900 tons were imported from Vietnam – accounting for over 75 percent of China’s coffee imports and 90 percent of ASEAN’s total coffee exports to China. In addition, during the first half of 2012, China had already imported 15,000 tons of coffee from Vietnam – continuing this trend.
Exporting China’s coffee exports are unique because one province in the south, 5)_____ (followed by Hainan Province as a distant second).
Of Yunnan’s total coffee harvest, about 70 percent is exported to various countries throughout the world, including Germany, Japan, South Korea and the United States.
Establishing a Trading Company Before establishing a trading company in China and importing/exporting coffee, it is important to understand the numerous rules and regulations associated with doing so. Firstly, you have to understand 6)_______, and the corresponding classification standards. Below is a list of the various coffee related items for import along with their respective HS Code and Chinese name.
Shells/Husks 0901901000 (咖啡豆荚及咖啡豆皮)
Instant Coffee 2101120000 (以咖啡为基本成分的制品)
Concentrated Coffee 2101110000 (咖啡浓缩精汁)
Coffee Bean:
Unroasted coffee with caffeine – 0901110000 (未浸除咖啡碱的未焙炒咖啡)
To establish a coffee trading company in China, the most common entity type used is the foreign-invested commercial enterprise (FICE). A FICE is a common structure for conducting business in China as it is the most appropriate type of business structure 8)_____:
Expand their sourcing platform and take direct care of logistics and quality control;
Purchase for the purpose of reselling finished or semi-finished products in China as an intermediary between Chinese suppliers and foreign China-based clients;
Import goods to China to sell directly, either in wholesale or retail;
Establish a fully operational China sales and after sales platform; and
Act as a business support and liaison office for their overseas headquarters, including setting up other branches and employing staff on a national basis.
Requirements for handling import-export food labeling
Application form for 9)______ verification;
Business license from the producer and distributor;
Seven food label samples – the samples should be complete labels that are identical to those 10)_______;
When claims have been specifically emphasized on the food labeling (for instance: natural ingredients, high calcium, low in calories), or there are claims about age, wine storage time, or other special qualities, the producers or distributors should provide explanatory materials for these characteristics;
The imported food labeling should also include the official certificate allowing its sale in the country of origin and certificate stating its production origin;
The exported food labeling should also provide the export sanitation license – applicants should affix the official seal to the application materials;
All of the imported food’s information that is in English must be translated to Chinese;
Two copies of all the application materials must be provided (including translations of the imported food label) and seven food label samples are required – one of each for an entrusted third party inspection organization, one application copy and six food label sample copies for the General Administration of Quality Supervision, Inspection and Quarantine;
Ensure that the characters, images, and symbols on the food label samples are legible and complete – the food label samples must be submitted in paper format and no larger than A4 paper; and
For imported food that requires a Chinese food label to be attached to it, 11)______. The applicant should submit a complete label with the Chinese food label attached (the position and content of the attached food label in Chinese should be the same as the one which passed the earlier verification).
We cover the certifications for goods imported into China in detail in the October issue of China Briefing Magazine, titled “Selling to China.”
4. Complete the text.
1) of China’s coffee industry
2) roasted coffee with caffeine
3) import and export food-labeling
4) Yunnan Province, accounts for nearly 98 percent of the country’s total coffee production
5) a French missionary in the 1890s planted beans
6)using a broker is specifically advantageous for small-scale coffee roasters or cafés
7)which will actually be used during the import-export and retail processes
8)available for foreign traders wishing to conduct the following activities
9)coffee imports increasing by roughly 43 percent over 2012-2013
10) the Chinese label should be attached in a fixed position on the principal layout page
11) what it is exactly you are trading in both Chinese and English