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Coffee Trading in ChinaPosted on October 18, 2013 by China Briefing By Nathan Barlow Oct. 18 – Coffee first made its initial appearance in China when 1)__________ throughout Yunnan Province. Over the next hundred years, coffee would go largely unnoticed but, as is the case with many things in China, the market has changed quite a bit over the last 20 years. This is part two of a three-part series detailing various facets 2)_____, and this article focuses on trading coffee in China. Part one, introducing the China’s coffee industry, can be found here, while part three, detailing domestic production, can be found here. With regards to coffee trading in China, there are essentially two key methods for importing coffee into the country:
Importing from a broker is often easier and minimizes the complex import challenges associated with bringing beans into China from numerous countries with varying regulations. 3)_____ that require a wide range of beans sourced from different countries in relatively small quantities. However, direct trading is more advantageous for café franchises or large-scale roasters that import a high quantity of beans. Importing From 2007 to 2011, China imported 137,000 tons of coffee. Of that, 103,900 tons were imported from Vietnam – accounting for over 75 percent of China’s coffee imports and 90 percent of ASEAN’s total coffee exports to China. In addition, during the first half of 2012, China had already imported 15,000 tons of coffee from Vietnam – continuing this trend. Exporting Of Yunnan’s total coffee harvest, about 70 percent is exported to various countries throughout the world, including Germany, Japan, South Korea and the United States. Establishing a Trading Company
To establish a coffee trading company in China, the most common entity type used is the foreign-invested commercial enterprise (FICE). A FICE is a common structure for conducting business in China as it is the most appropriate type of business structure 8)_____:
Requirements for handling import-export food labeling
We cover the certifications for goods imported into China in detail in the October issue of China Briefing Magazine, titled “Selling to China.” 4. Complete the text. 1) of China’s coffee industry 2) roasted coffee with caffeine 3) import and export food-labeling 4) Yunnan Province, accounts for nearly 98 percent of the country’s total coffee production 5) a French missionary in the 1890s planted beans 6)using a broker is specifically advantageous for small-scale coffee roasters or cafés 7)which will actually be used during the import-export and retail processes 8)available for foreign traders wishing to conduct the following activities 9)coffee imports increasing by roughly 43 percent over 2012-2013 10) the Chinese label should be attached in a fixed position on the principal layout page 11) what it is exactly you are trading in both Chinese and English 5. Try to retell the text one by one.
Date: 2016-04-22; view: 644
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