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Ravioli Crustacean 220 g,

Scallop 150 g.

Flash Marinated Scallop slices, Smoked Blue Fish Mousse, Asparagus, Rose champagne jelly and Ginger lemon Caviar

Bocconcino 180g.

Milk mini Mozzarellas, Garden freezes, Beets Cracker, Avocado, Basil and honey limoncello dressing

 

Carpaccio 150 g.

Wagyu Beef Carpaccio, Warm cape dressing, oranchin, pecorino and sprouts

 

 

Octopus 160 g.

Mozzarella filled baby octopus, Braised octopus, Capsicum chutney, Young Potatoes

Blue Fin Tuna 190 g.

Sour wheat salad, Spicy mascarpone muss, and tapenade, orange and pomegranate vinaigrette

Soups and Smooth’s

Lobster Cappuccino 160 g.

Creamy Lobster cappuccino, Seafood ragout, tarragon oil

Creamy Cape Mushroom Soup 170 g.

Grilled mushroom, freezes and wheat

Minestrone 180 g.

Clear minestrone soup with braised wagyu beef cheeks

Small bites & quick

Tomato Bruschetta 140 g.

Basil oil, Parmesan and Freeze

Bressaola 150g.

Mascarpone muss stuffed Bressaola and garlic crostini

Anchovy 160 g.

House made marinated Anchovy, Roman Lettuce and Lemon

Salads

Authentic Italian Salad 160 g.

Masculine, Cherry Tomato, Artichokes, Pecorino cheese

 

Tricolore Salad 160 g.

Avocado, basil, Tomatoes, Mozzarella with olive oil and pesto

 

Capresse & Mesclun Salad 160 g.

Milky Buffalo Mozzarella, Heirloom tomatoes, Season mesclun, crotons and Sun dried tomatoes balsamic vinaigrette

Rocket Salad 160 g.

Rocket Salad lightly tossed with crumbled gorgonzola, Walnut, Pear and olive oil balsamic

Side Dishes

 


· French fries and smoked sea salt

· Ratatouille, pine-nuts, basil

·

· Truffle Soft Polenta

· Mushroom Tart

· Mashed potatoes

· Spinach, garlic, olive oiland chili

· Polignanos carrots and tarrag


Pasta & Risotto

Fettuccine Oceans Treasure 250 g.

House made Saffron Fettuccine, Seafood ragout and Alfredo sauce

Rigatoni Antica 220 g.

Tomatoes gravy, Basil, Pecorino Cheese

Penne Porcini and Foie gras 230 g.

Creamy Porcini sauce , Foie Grass medallions

 

Tortellini Shank Stuffed 180 g.

Beef shank Bolognese stuffed pasta, Cauliflower Fondue and Chili tomatoes marmalade

Risotto Martini & Lobster 260 g.

Martini Bianco Infused Risotto, Lobster discs and zucchini wraps

Ravioli Crustacean 220 g,

Freshly stuffed Crustaceans, Peas, red Caviar and lemon Volute

Spaghetti Aglio Olio & Peperoncino 250 g.

Aldente Pasta, Olive oil, Chili, Garlic, Parsley and Parmesan


Date: 2016-01-14; view: 732


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