Microbiological diagnosis of the botulism
Serum from patient Urine, Faeces, Foodstuffs
Serological Biological method Bacteriological method
PHAT NT on wite mouse Isolation and identification
the pure culture of the bacteria,
studying type toxin in NT
FINAL RESPONSE
Microbiological diagnosis of the acute intestinal infections, which are caused the non-pathogenic bacteria
Faeces
Bacteriological method
Isolation and identification the pure culture
determination quantity of the esse-pathogenic bacteria
in unit of material for research
FINAL RESPONSE
Microbiological diagnosis of the Staphylococcus aureus food poisoning
Faeces, Vomiting discharges, Foodstuffs, Scourages of stomach
Bacteriological methodExtracted the enterotoxins in
isotonic solution, NT in gel
Grow on EYA for isolation with antitoxic serum A, B, E
and identification
pure culture of the bacteria
Biological method
Study enterotoxigenic Rearing of material to new-born cats
properties in PT in gel with
antitoxic serum A, B, C;
phagotyping test with
the epidemiology object
FINAL RESPONSE
PATOGENESIS FOOD TOXIC INFECTION ↓ Penetration in the digestive canal (Infected product, pathogen toxins in the product) ↓ (Incubation period 1-12 hours) ↓ Stomach ↓ Some bacteria dies: nausea, vomiting exhausting (local effect of endotoxin) general intoxication of the body (generalized effect of endotoxin) ↓ Small Intestine ↓ Effects of pathogen and the mucous membrane enterotoxin exhausting vomiting Violation of electrolytic homeostasis - watery diarrhea and vomiting (Increase cAMP) Inflammation of the mucous membranes (the action of histamine, serotonine) ↓ congestion, swelling of the mucosa hemorrhages in the mucous membrane of small and large intestines The formation of erosions and ulcers (C. perfringens) absorption of toxins in the blood Changes in nerve function and blood circulation ↓ In difficult course: dehydration Violations of hemodynamics hypoxia metabolic acidosis infectious-toxic shock with lethal outcome
Date: 2016-01-14; view: 1185
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