Hennessy VSOP 50 ml 350-00

Scomber baked in spices with sweet pepper

1unit/40/45…………………………………………………………………………………………220-00

Served with herbs, lemons, olives and cherry tomatoes

Hot meat dishes

Schnitzel MAXI!!! 300/100/30/50 ………………………….……………………...……390-00

Huge slice of pork coated in breadcrumbs, served with country style potato, piquant gherkins garnished with cherry tomatoes

Munich sausages200/50………………………………………………...…....250-00

Roasted sausages served with hot sauce

Pork loin with ratatouille200/150…………………………………..……...360-00

Pork loin marinated in spices and roasted till golden brown. Served with ratatouille in creamy cheese sauce

“Hot fry pan”450………………………………………………..…..………….270-00

Pork sirloin baked with potatoes and mushrooms under cheese cap

Beef Stroganoff with roasted potatoes150/150……………………….320-00

Classic dish made of beef

Ox tongue in sour cream sauce 60/100/60/30..……………………………………250-00

Ox tongue roasted with butter and mushrooms, lightly stewed in sour cream. Served with savory potato pancakes and vegetables

Retro menu

Roast pork with mushrooms and sauerkraut in a pot350………………..270-00

Baked dumplings with cheese and sour cream in a pot300………………220-00

Specialties of the house

Yellow page of Czech cuisine

Pork hock with horseradish and mustard for 1 kg.………………….....…..700-00

Served with pickles, pickled onion, Czech dumplings and salad blend

(Cooking time 45 minutes)

Sides for pork hock:

· Stewed sauerkraut 200……………………………………………………..60-00

· Country style potato with paprika and garlic 200 …………………………….150-00

Goulash “Vaclovskij” 500……………………………………………………………420-00

Stewed beef with paprika, potatoes and bell peppers

Czech dumplings with pike filet520……………………………………..……...290-00

Baked with savory potato pancakes under béchamel sauce

“Bramborak”400…………………………………………………….…………….290-00

Gigantic savory potato pancake stuffed with bekon

“Bramborak”400…………………………………………………….…………….250-00

Gigantic savory potato pancake stuffed with piquant chicken and vegetables

Sizzling fry pan of brave soldier Svejk 650……………………………...590-00

Flavorful pan roasted sausages served with mustard and horseradish

Russian crepes

Crepes with salmon caviar and butter 140/30/15……………...………....150-00

Crepes with salmon and butter 140/315………………….….…....……………150-00

Crepes with butter 140/30..………………………….……......……………..60-00

Crepes with chicken and mushrooms 140/70/20.…………...…………..120-00

Crepes with sour cream 140/30...………………………...……….…….……60-00

Crepes with syrup 140/30…….………………………...………….…………..60-00

Crepes with condensed milk 140/30…………………….………........60-00

Sides

Boiled potatoes with butter and herbs200…………………….……………....70-00

Country style potatoes200……………………………….……….………90-00

Roasted with spices and garlic

Grilled vegetables200 ………………………………….……..….…….………………..150-00

Czech dumplings with béchamel sauce and herbs 200……………………….….. 80-00

Desserts

Cooking time 25 minutes

Czech dish

Trdlo 100/50/30/10……………………………………………………………..………150-00

Famous Czech dainty served with caramel sauce and a ball of ice cream

Specialty!!

Apple strudel 220 ……………………………….…….………………………..190-00

With sweet spices, rum by special recipe of Prague’s chef

Cake “Prague”70……………………………………………….…………...…………..130-00

The most famous cake prepared by classic recipe

“Raspberry ice”160…………………………………………….…………….…………..120-00

Sweet pancake with ice cream poured with hot raspberry syrup

Ice cream

Ice cream150 ………………………………………………………………….…………..90-00

Ice cream toppings

Walnuts10 …………………………………………………….………………...………..30-00

Syrup 30 ……………….……………………………………….……….……..30-00

Grated chocolate 10…………………….……………………………………………..….……..30-00

Condensed milk30 …………………………………………………………………………..30-00

Honey 30 ……………………………………………………………………….……....…………..30-00

Fruits 50 ……………………………………………………………………….………....……..50-00

Apples, oranges, grapes

Fruits

Grapes100 ……………………………………………….……….………..60-00

Pineapple1 unit ……………………………………………….……….………..500-00

Apples 100……………………………………………….……….………..……..30-00

Oranges 100………………………………………….…….…………..……..30-00

Homemade drinks

Berry mors250 ……………………..…………….……..….………..50-00

Mulled wine 180……………………………………………..……….……………..120-00

Milkshake300…………………………………………….……….…………90- 00

Fresh orange juice200..…….……………………...…….………………..120-00

“Hrenovuha”50(vodka, horseradish, honey, spices)…………………………70-00

Bread basket

Big (white and rye bread) 200 ……………………………………………...…...35-00

Small (white and rye bread) 70 ……………………………………………….…15-00

Bar menu

Vermouth

Martini Bianco 100 ml 150-00

Bitter

Campari 50 ml 150-00

Vodka

Absolut (Sweden) 50 ml 120-00

Pyat ozer 50 ml 50-00

Stolichnaya 50 ml 60-00

Gin

Beefeater 50 ml 150-00

Gordon's 50 ml 150-00

Tequila

Olmeca Blanco 50 ml 180-00

Olmeca Gold 50 ml 180-00

Rum

Bacardi black 50 ml 170-00

Captain Morgan 50 ml 150-00

Whiskey

Jack Daniel's 50 ml 250-00

Johnnie Walker Red 50 ml 250-00

Chivas regal 12 years 50 ml 250-00

Cognac

Hennessy XO 50 ml 830-00

Hennessy VSOP 50 ml 350-00

Brandy

Russian cognac (Kizlyar) 3« 50 ml 110-00

Russian cognac (Kizlyar) 5« 50 ml 130-00

Cognac Armine 5« 50 ml 150-00

Liqueur

Liqueurs are in assortment: 50 ml 200-00

Absinthe, Baileys, Cointreau, Kahlua, Curaçao, Sambuca, Jägermeister

Palirna u Zeleneho Stromu

Czech liqueur

Karlovarska Becherovka (38% strong) 50 ml 150-00

Hruskovice (pear brandy) (42% strong) 50 ml 150-00

Slivovice (plum brandy) (45% strong) 50 ml 150-00

Red and white wine

Raoul Clerget Chablis (France)white dry0,75 l 1300 -00

Medoc. Reserve Dulong (France)red dry 0,75 1500 -00

Chianti DOCG (Italy)red dry 0,75 l 1150-00

Chavron (France)white med sw; red med sw0,75 l 700-00

Velas Corsarias (Spain)white dry, med sw; red dry, med sw

L 70-00

L 525-00

Saperavi (Georgia) red dry0,75 l 1150-00

Beloved lady's milk (Germany) 0,75 l 650-00

Sparkling wine

Russian Champagne,brut, med sw0,75 l 350-00

Date: 2015-12-18; view: 1239