Spaghetti Squash Marinara

Red pepper marinara tossed with roasted spaghetti squash and tender zucchini.

Chicken & Broccoli Pasta

Seasoned all-natural chicken and fresh broccoli served over penne pasta in Parmesan cream sauce.

Fresh Chicken

Served with Made-From-Scratch Garlic Cheese Biscuits and two sides.

Chicken Bella

Sautéed baby portabella mushrooms and artichokes in a Parmesan cream sauce over a fresh, grilled chicken breast.

500 Calories • with fresh, grilled zucchini and roasted spaghetti squash

Barbecue Grilled Chicken

A chicken breast, seasoned and grilled to perfection then smothered in our house-made Boston barbecue sauce.

390 Calories • with fresh, grilled zucchini and roasted spaghetti squash

Chicken Fresco

A juicy, all-natural grilled chicken breast with vine-ripened tomatoes, lemon butter, and a splash of balsamic vinaigrette.

Chicken Three Ways

Tender, all-natural chicken breasts done three ways: fresco, bella, and mango salsa as toppings. Served over brown-rice pilaf as one of your sides.

Premium Seafood

Served with Made-From-Scratch Garlic Cheese Biscuits and two sides.

Creole Catch

Flaky, mild white fish seasoned with Creole spices and broiled.

with fresh, grilled zucchini and roasted spaghetti squash.

Jamaican Jerk Shrimp

Crusted shrimp coated in a spicy jerk seasoning with a serious kick! Seared to perfection, then topped with fresh mango salsa, and served on a bed of rice pilaf as your two sides.

Grilled Salmon

Flavorful and flaky salmon that is lightly seasoned and grilled to perfection.

with fresh, grilled zucchini and roasted spaghetti squash.

Crab Cake Dinner

One crab cake made from fresh, premium jumbo lump crab meat and seared to a golden brown.

Tilapia Trio

Separately topped with mango salsa, a Tuscan spinach cream sauce, and basil pesto. Served over brown-rice pilaf as one of your sides.

New Orleans Seafood

Creole-seasoned tilapia with sautéed shrimp and Parmesan cream.

Herb-Crusted Tilapia

Tender, mild tilapia crusted with panko garlic bread crumbs and topped with lemon-butter sauce.

Louisiana Fried Shrimp

A generous portion of crisp, golden-brown shrimp, with Cajun spice in the breading. Served with sweet, spicy chile sauce.

Jumbo Skewered Shrimp

Jumbo shrimp griddled and brushed with seasoned scampi butter.

Asian Glazed Salmon

Grilled salmon glazed with sweet peanut-barbecue sauce and sesame seeds.

Salmon Florentine

Grilled and topped with spinach and artichoke sauce. Finished with grated Parmesan.

Lobster Specials

FRIDAY • SATURDAY • SUNDAY
Served with Made-From-Scratch Garlic Cheese Biscuits and two sides.
(Note: Lobster Mac ‘n Cheese & Garden Bar does not come with two sides.)

Shellfish Trio

A premium, jumbo lump crab cake, tender broiled lobster tail, and grilled jumbo shrimp brushed with garlic scampi butter.

* These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Steakhouse Steaks

Date: 2015-12-11; view: 727