Served with your choice of two side dishes (excludes pastas).
Asiago Peppercorn Sirloin*
Our top sirloin perfectly seasoned and flavored with cracked peppercorns, Parmesan cream sauce, and shaved Asiago cheese.
Shellfish Trio
A premium, jumbo lump crab cake, tender broiled lobster tail, and grilled jumbo shrimp brushed with garlic scampi butter.
Blackened Tilapia
A tender filet of tilapia with Creole seasonings. Topped with handmade mango salsa with green peppers, onions, cilantro, tomatoes, and ripe mango.
Dockside Grill Trio
A combination of grilled Atlantic salmon drizzled with lemon butter, spicy tilapia with mango salsa, and our jumbo shrimp brushed with garlic scampi butter. Served over a bed of brown-rice pilaf with your choice of one side.
New Orleans Seafood
Spicy, broiled tilapia topped with sautéed shrimp and rich Parmesan cream sauce.
Cajun Jambalaya Pasta
Shrimp, chicken, and andouille sausage sautéed with onions and peppers in a spicy Cajun cream sauce.
Mediterranean Shrimp Pasta
Broiled shrimp are served over tender linguini pasta in a basil pesto cream sauce. Topped with fresh Mediterranean tomato bruschetta.
* These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Brunch
Three-Course Brunch
Garlic cheese biscuits, yogurt parfait, and the eye-opening entrée of your choice.
*Prices and participation may vary.
First & Second Courses
Garlic Cheese Biscuits and a Berry Good Yogurt Parfait (or Fresh Garden Bar for 99¢ extra).
Third Course
Steak* & Eggs
Our petite sirloin, seasoned and perfectly cooked, combined with cheesy, scrambled eggs. Served with brunch potatoes and garnished with fresh seasonal fruit.
French Toast
Two pieces of buttery brioche bread dipped in a creamy egg batter, griddled 'til golden, then dusted with powdered sugar. Served with syrup and garnished with fresh seasonal fruit.
Mini Benedicts
Ruby's version of the classic! Served on a toasted bun with fresh lettuce, tomato, cheesy scrambled eggs, and Hollandaise sauce. Served with brunch potatoes.
Steak*
Seasoned just right and seared to perfection.
Crispy Southern Chicken
Golden-brown fried chicken.
Sunrise Quesadillas
Cheesy scrambled eggs in a flour tortilla. Served with Hollandaise sauce, sour cream, and salsa.
California Club
Swiss and cheddar cheeses, chicken, avocado, bacon, and diced tomatoes.
Bacon Avocado
Avocados with Swiss and cheddar cheeses, plus bacon.
Omelets
Our light and fluffy cheese omelets are served with brunch potatoes.
Spinach & Mushroom
Baby portabella mushrooms, Swiss cheese, artichokes, and a creamy spinach sauce.
Western
Green and red peppers, ham, cheese, bacon, and diced onions.
Bella Chicken
Grilled chicken, baby portabella mushrooms, and artichokes enrobed in our creamy spinach sauce with Swiss cheese.
These stylishly thin and feathery-light pancakes are filled with something sweet or something savory. Garnished with seasonal fresh fruit.
Cranapple
Filled with sweet baked apples and cranberries, then topped with a bit of the cranapple goodness, plus caramel sauce. Served with syrup.
Bella Chicken
Stuffed with chicken, portabella mushrooms, Swiss cheese, artichokes, and a creamy spinach sauce.
* These menu items are cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
Beverages
Zero Proof
REFILLS ARE FREE
Tropical Sunrise
It’s a blend of mango, pineapple, and O.J., shaken with ice and served with a splash of grenadine and a cherry.
Peach Splash
The fresh taste of peaches, pineapple, and O.J.
Berry Fusion
Pineapple and cranberry juices are fused with the taste of fresh berries.
Freshly Made Lemonades
Choose Strawberry, Blackberry, Pomegranate, Raspberry, or Wild Berry.