III stage – choice cuisine

I-stage – selecting premises

The most important factor determining the success of the future project is the location of the premises, where will be a restaurant. Because the restaurant designed by my plan will have "green" character, the most suitable place for it would be the most distant and less spoiled by civilization part of our city.

Nd stage – communication

Ventilation, water, electricity, sewage is the key moments in the work of the restaurant. With this in mind, it would be difficult to find a suitable location for "green" restaurant. "Anyone who is looking for, will always find", so I think worth a try.

In my plans, restaurant will be open at all seasons. That is, in the summer – eating outdoors, or just open-air meal, and in winter – restaurant will operate on the principle of automatic greenhouse.

The basic principles of greenhouse are:

• Significant energy saving. Backup heating greenhouses need small amounts of electricity mainly at night on a reduced tariff;

• Illumination in greenhouse is higher than on the street. The level of illumination is higher on average by 30% due to the special construction of the greenhouse and the application of reflective panels;

• Avoidance of greenhouse overheating. Peculiarities of the construction provide, if necessary, the possibility of cooling the greenhouse due to its shady northern part;

• Automatic ventilation. The system allows you to maintain an optimum temperature in greenhouse;

• Automated system of soil temperature for plants in greenhouse;

• Lack of human factors for thermal protection, therefore, the risk of crop losses are minimal;

• Economical and durable material;

• Continuous feeding the plants with carbon dioxide. Delivery shall be made by means of air exchange;

• Possibility to cultivate any plant species. [1]

With all this, the effect of "open sky" persists even in the winter.

We can use solar energy to generate electricity. Using of solar electricity has many advantages. This is clean, quiet and reliable source of energy.

You can also take into account the fact that the number of sunny hours in the Almaty region is 2392 hours. Solar panels are used for electricity in remote areas where there is no centralized electro supply. And this is the most suitable for the supply of "green" restaurant.

In the vast majority of cases, solar panels work in parallel with the network, and generate clean electricity for centralized network of electro supply. In many countries there are special support mechanisms for solar energy, such as special tax benefits, benefits in obtaining loans for the purchase of equipment, etc. Such mechanisms operate in Europe, the United States, Japan, China, India and other countries. Unfortunately, Kazakhstan is left behind in this respect, and, in fact, there are no existing mechanisms to support renewable energy yet. [2]

III stage – choice cuisine

Having analyzed the market, I concluded that, today, success will be obtained by opening a quality restaurant with natural food. Meals and snacks that are included with the product shall be made of different kinds of raw materials using different ways of cooking and alternate by each day of the week.

Range of dishes and snacks can be expanded to include seasonal and specialties. The menu should include various vegetable, meat, fish dishes, appetizers, cooked in boiled, fried, stewed, baked forms. Here is the only thing that grows in the region. Visitors can choose between two sizes of servings. The main selection criterion – a dish should be exquisitely delicious and healthy.

In cooking dishes to use only environmentally friendly products. And, most importantly, dishes are cooked in a good mood and with pleasant thoughts.

Date: 2016-03-03; view: 783