nappy-changing facilities p. National Trust p. 125 negotiates p, 71
Kept updated p. 169 kettle p. 105 key card p. 159 king-size p. 27 know intimately p. 168
Lapels p. 78
Laundry p, 59
laundry/valet service p. 20
Lay on p, I 15
Leaflet p. 130
Lectern p. I 10
Lecture p. I 10
Leisure p. 135
Liaise p. 37
Linguists p. 105
Liqueur p. 54
Live music p. 15
Loaded with sth p. 103
Lobby p. 87
Local authorities p. 140
Occupancy rates p. 152 off my own bat p. 165 on hand p. 114 on request p. 114 on the line p. 169 onward travel p. 154 outdoor p. 130 outside contractors p. 40 overall vision p. 153 overbooking p. 126 overcooked p. 161
Package p I 36 panoramic p. 153 pastry p. 54 pax p. 90 paying off p. 152 performing groups p. 121 permits p. 13 personal touch p. 34
Personnel p. 31
Petrol p. 53
Pick-up p. 93
Plasters p. S3
Platters p. 59
Play p. 93
Play-room p. 26
Plumber p. 40
Potential p. 46
Precautions p. 128
Preliminary p. 168
Press conference p. 110
Prior to p. 47
Private function rooms p. 136
Process guests p. 46
Product launch p. 110
Profit margins p. 171
Profitable p. 153
Promote p, 168
Promotional p. 129
Prompt p. 105
Provision for sth p. 47
Public address (PA) system p.
Queries p. 154 questionnaire p. 123
Romps p. 26 range from ... to p. 13 receipt p. 68 recession p. 170 reclining p. 93 recommendation p. 29 recreation p. 20 rectify p. 141 reducing p. 46 refer to sb p. 48 refit p. 29 remedy p. (42 remote control p. 24 repair p. 30 rep I aster p. 80 require p. 50 requirement p. 49 reservationist p. 46 resort p 15
resort representative p. restricted to p. ! 07 retained p. 59 retrieve p. 48
Revenues p. 46 roasted p. 54 room rack p. 47 room rate p, 65 room service p. 24 rooming list p. I 39 ruins p. 162 rural p. 83 rustic p. 12
sachets p. 105 safety rail p. 29 sales outlet p. 69 sales/fietd force p. 107 sanitary facilities p. 13 savour p. 171 screen p. 103 seasonal p. 55 I 10 seasoned p. 54
Second to none p. I 14
Self-contained p. IS
Seminar p. 110
Service charge p. 66
Session p. 78
Sessions p. 109
Settling your account p, SO
Sightseeing p. 98
Skills p. 38
Slices p. 54
Slide projector p. 11 I
Smart p. 40
Snarls p. 54
soaking p. 105
Socializing p. 169
Solarium p. 20
Spacious p. 16
Sparsely furnished p. 13
Spectacular p. MS
Speech p. 110
spelling out p, 128
Spicy p. 54
Spfit into p. 13
Stables p. 12
Stadium p. 93
Staff p. 34
Stair-lift p. 29
Starter p. 56
Stationery p. 103
statistical adj p. 42
Statistics p. 46
Status p. 164
Sturdy p. 12
Subtle p. 24
Suite p. 12
Superstition p. 105 supervise p. 61 surrounding p. 92 survey p. 141 sweep p. 60 switchboard p. 59 sympathized p. 78
Unacceptable p. 82 unaccompanied p. 105 unwind p. 15 up-to-date p. 127 up-to-the-minute p. 46 use his discretion p. 153 utilizes p. 46
tailoring sth to sb's needs p. 46
take sb's contact details p. 48
Take-over p. 152
Tap p. S3
Tariff p. 59
Tasteless p. 161
Tasty p. 55
Teletext p. 103
The vast majority of p. 107
Theatre p. 93
Third party, fire and theft p. 94
Threatened to p. 161
Throughout p. 15
Tile p. 80
Tip p. 32
Tip-top condition p. 40
Top of the range p. 164
Tour operators p. 167
Tourist board p. 124
Trading-down p. 170
Trading-up p 138
Trait p. 12
Trainees p. 78
Transaction p. 46
Transfers p. 135
Travel co-ordinator p. 135
traveller's cheque p. 68
Treble-checked p. 101
Trouser-press p, 24
Turnover of stock p. 34
vacancy p. 140 vacate p. 58 vacation p. 163 vacuum p. 80 valuable p. 59 variety show p. 136 vegetarians p. 57 venue p. 101 VHS p. 103 video recorder p. 110 vital p. 169 voucher p. 6?
Weed p. 80
Were obliged to p. 107
Willing to do sth p. 171
P. 151
Within (easy) reach work record p. 39 work shifts p. 33 workaholic p. 34 workshop p. 110
HIGH SEASON
English for the Hotel and Tourist Industry
High Season is a topic-based course for trainees and employees in the hotel and tourist industry. It introduces and practises the language skills necessary for dealing with English-speaking guests and for negotiating with English speakers
within the industry.
Each of the twelve units deals with an important topic and contains a balanced variety of activities, including a language study section and a word study section.
The source materials have been put together with the co-operation of a number of hotel chains, independent hotels, and tour operators. The reading passages include many authentic hotel documents, as well as a variety of articles from newspapers and trade magazines. The listening materials include interviews with people working in the industry.
The course comprises a Student's Book, Teacher's Book, Workbook, and Class Cassette. This Student's Book contains transcripts of all the listening passages and a glossary of key words and expressions. The Teacher's Book contains an answer key and comprehensive teaching notes, including ideas for adapting and extending activities. The Workbook contains further exercises and activities for the classroom or self-study.