Five_Quarters_of_the_Orange

prose_contemporaryHarrisQuarters of the Orangemagical new novel from the author of the Number One be Beyond the main street of Les Laveuses runs the Loire, smooth and brown as a sunning snake – but hiding a deadly undertow beneath its moving surface. This is where Framboise, a secretive widow named after a raspberry liqueur, plies her culinary trade at the creperie – and lets memory play strange games. Into this world comes the threat of revelation as Framboise's nephew – a profiteering Parisian – attempts to exploit the growing success of the country recipes she has inherited from her mother, a woman remembered with contempt by the villagers of Les Laveuses. As the spilt blood of a tragic wartime childhood flows again, exposure beckons for Framboise, the widow with an invented past. Joanne Harris has looked behind the drawn shutters of occupied France to illuminate the pain, delight and loss of a life changed for ever by the uncertainties and betrayals of war.HarrisQuarters of the OrangeOneInheritance

.my mother died she left the farm to my brother, Cassis, the fortune in the wine cellar to my sister, Reine-Claude, and to me, the youngest, her album and a two-liter jar containing a single black Périgord truffle, large as a tennis ball, suspended in sunflower oil, that, when uncorked, still releases the rich dank perfume of the forest floor. A fairly unequal distribution of riches, but then Mother was a force of nature, bestowing her favors as she pleased, leaving no insight as to the workings of her peculiar logic.as Cassis always said, I was the favorite.that she ever showed it when she was alive. For my mother there was never much time for indulgence, even if she’d been the type. Not with her husband killed in the war, and the farm to run alone. Far from being a comfort to her widowhood, we were a hindrance to her with our noisy games, our fights, our quarrels. If we fell ill she would care for us with reluctant tenderness, as if calculating the cost of our survival, and what love she showed took the most elementary forms: cooking pots to lick, jam pans to scrape, a handful of wild strawberries collected from the straggling border behind the vegetable patch and delivered without a smile in a twist of handkerchief. Cassis would be the man of the family. She showed even less softness toward him than to the rest of us. Reinette was already turning heads before she reached her teens, and my mother was vain enough to feel pride at the attention she received. But I was the extra mouth, no second son to expand the farm, certainly no beauty.was always the troublesome one, the discordant one, and after my father died I became sullen and defiant. Skinny and dark like my mother, with her long graceless hands and flat feet, her wide mouth, I must have reminded her too much of herself, for there was often a tightness at her mouth when she looked at me, a kind of stoic appraisal, of fatalism. As if she foresaw that it was I, not Cassis or Reine-Claude, who would carry her memory forward. As if she would have preferred a more fitting vessel.that was why she gave me the album, valueless then except for the thoughts and insights jotted in the margins alongside recipes and newspaper cuttings and herbal cures. Not a diary, precisely. There are almost no dates in the album, no precise order. Pages were inserted into it at random, loose leaves later bound together with small, obsessive stitches, some pages thin as onionskin, others cut from pieces of card trimmed to fit inside the battered leather cover. My mother marked the events of her life with recipes, dishes of her own invention or interpretations of old favorites. Food was her nostalgia, her celebration, its nurture and preparation the sole outlet for her creativity. The first page is given to my father’s death-the ribbon of his Légion d’Honneur pasted thickly to the paper beneath a blurry photograph and a neat recipe for black buckwheat pancakes-and carries a kind of gruesome humor. Under the picture my mother has penciled Remember-dig up Jerusalem artichokes. Ha! Ha! Ha! in red.other places she is more garrulous, but with many abbreviations and cryptic references. I recognize some of the incidents to which she refers. Others are twisted to suit the moment’s needs. Still others seem to be complete inventions, lies, impossibilities. In many places there are blocks of tiny script in a language I cannot understand. Ini tnawini inoti plainexini. Ini nacini inton inraebi inti ynani eromni. Sometimes a single word, scrawled across the top or side of the page seemingly at random. On one page, seesaw in blue ink, on another, wintergreen, rapscallion, ornament in orange crayon. On another, what might be a poem, though I never saw her open any book other than one of recipes. It reads:sweetnesssome bright fruitpeach apricotperhapsmyselfsweetnessis a whimsical touch, which surprises and troubles me. That this stony and prosaic woman should in her secret moments harbor such thoughts. For she was sealed off from us-from everyone-with such fierceness that I had thought her incapable of yielding.never saw her cry. She rarely smiled, and then only in the kitchen with her palette of flavors at her fingertips, talking to herself (so I thought) in the same toneless mutter, enunciating the names of herbs and spices-cinnamon, thyme, peppermint, coriander, saffron, basil, lovage-running a monotonous commentary. See the tile. Has to be the right heat. Too low, the pancake is soggy. Too high, the butter fries black, smokes, the pancake crisps. I understood later that she was trying to educate me. I listened because I saw in our kitchen seminars the one way in which I might win a little of her approval, and because every good war needs the occasional amnesty. Country recipes from her native Brittany were her favorites; the buckwheat pancakes we ate with everything, the far breton and kouign amann and galette bretonne that we sold in downriver Angers with our goat’s cheeses and our sausage and fruit.always meant Cassis to have the farm. But Cassis was the first to leave, casually defiant, for Paris, breaking all contact except for his signature on a card every Christmas, and when she died, thirty years on, there was nothing to interest him in a half-derelict farmhouse on the Loire. I bought it from him with my own savings, my widow money, and at a good price too, but it was a fair deal, and he was happy enough to make it then. He understood the need to keep the place in the family., of course, all that’s changed. Cassis has a son of his own. The boy married Laure Dessanges, the food writer, and they own a restaurant in Angers. Aux Délices Dessanges. I met him a few times before Cassis died. I didn’t like him. Dark and flashy, already running to fat as his father did, though still handsome and knowing it, he seemed to be everywhere at once in his eagerness to please; called me Mamie; found a chair, insisted I take the most comfortable seat; made coffee, sugared, creamed, asked after my health, flattered me on this and that till I was almost dizzy with it. Cassis, sixty-odd then and swollen with the seeds of the coronary that would kill him, looked on with barely restrained pride. My son. See what a fine man he is. What a fine, attentive nephew you have.called him Yannick, after our father, but I liked my nephew no more for that. That’s my mother in me, the dislike of conventions, of false intimacies. I don’t like to be touched and simpered over. I don’t see why the blood we share should tie us in affection. Or the secret of spilled blood we hid for so long between us., yes. Don’t think I forgot that business. Not for a minute I didn’t, though the others tried hard enough. Cassis scrubbing pissoirs outside his Paris bar. Reinette working as an usherette in a porno cinema in Pigalle and sniffing from man to man like a lost dog. So much for her lipstick and silk stockings. At home she’d been the harvest queen, the darling, the undisputed village beauty. In Montmartre all women look the same. Poor Reinette.know what you’re thinking. You wish I’d get on with the story. It’s the only story about the old days that interests you now; the only thread in this tattered flag of mine that still catches the light. You want to hear about Tomas Leibniz. To have it clear, categorized, ended. Well, it isn’t as easy as that. Like my mother’s album, there are no page numbers. No beginning, and the end is raw as the seamless edge of an unhemmed skirt. But I’m an old woman-seems here just about everything gets old so quickly; must be the air-and I have my way of going about things. Besides, there are so many things for you to understand. Why my mother did what she did. Why we hid the truth for so long. And why I’m choosing to tell my story now, to strangers, to people who believe that a life can be condensed to a two-page spread in a Sunday supplement, a couple of photographs, a paragraph, a quote from Dostoevsky. Turn the page and it’s over.. Not this time. They’re going to take down every word. Can’t make them print it, of course, but by God, they’ll listen. I’ll make them do it.

.name is Framboise Dartigen. I was born right here, in the village of Les Laveuses, not fifteen kilometers from Angers, on the Loire. I’ll be sixty-five next July, baked and yellowed by the sun like a dried apricot. I have two daughters, Pistache, married to a banker in Rennes, and Noisette, who moved to Canada in ‘85 and writes to me every six months, two grandchildren who come to stay at the farm every summer. I wear black for a husband who died twenty years ago, under whose name I returned in secret to the village of my birth to buy back my mother’s farm-long abandoned, half gutted by fire and the elements. Here I am Françoise Simon, la veuve Simon, and no one would think to connect me with the Dartigen family who left in the wake of that dreadful business. I don’t know why it had to be this farm, this village. Perhaps I’m just stubborn. That was how it was. This is where I belong. The years with Hervé seem almost a blank now, like the strange calm patches you sometimes get in a stormy sea, a moment of waiting, of forgetfulness. But I never really forgot Les Laveuses. Not for a moment. Something in me was always here.took more than a year to make the farmhouse habitable. I lived in the south-facing wing, where at least the roof had held, and while the workmen replaced the roofing, tile by tile, I worked in the orchard-what was left of it-pruning and shaping and dragging down great wreaths of devouring mistletoe from the trees. My mother had a passion for all fruit except oranges, which she refused to allow in the house. She named each one of us, on a seeming whim, after a fruit and a recipe-Cassis, for her thick black-currant cake, Framboise, her raspberry liqueur, and Reinette after the reine-claude greengages that grew against the south wall of the house, thick as grapes, syrupy with wasps in midsummer. At one time we had over a hundred trees (apples, pears, plums, gages, cherries, quinces), not to mention the raspberry canes and the fields of strawberries, gooseberries, currants-the fruits of which were dried, stored, made into jams and liqueurs and wonderful cartwheel tarts on pâte brisée and crème pâtissière and almond paste. My memories are flavored with their scents, their colors, their names. My mother tended them as if they were her favorite children. Smudge pots against the frost, which we fed with our own winter fuel. Barrows full of manure dug around the base every spring. And in summer, to keep the birds away, we would tie shapes cut out of silver paper onto the ends of the branches that would shiver and flick-flack in the wind, moose blowers of string drawn tightly across empty tin cans to make eerie bird-frightening sounds, windmills of colored paper that would spin wildly, so that the orchard was a carnival of baubles and shining ribbons and shrieking wires, like a Christmas party in midsummer. And the trees all had names.Yvonne, my mother would say as she passed a gnarled pear tree. Rose d’Aquitaine. Beurre du Roi Henry. Her voice at these times was soft, almost monotone. I could not tell whether she was speaking to me or to herself. Conference. Williams. Ghislaine de Penthièvre. This sweetness.there are fewer than twenty trees left in the orchard, though I have quite enough for my needs. My sour cherry liqueur is especially popular, though I feel a little guilty that I cannot remember the cherry’s name. The secret is to leave the stones in. Layer cherries and sugar one on the other in a widemouthed glass jar, covering each layer gradually with clear spirit (kirsch is best, but you can use vodka or even Armagnac) up to half the jar’s capacity. Top up with spirit and wait. Every month, turn the jar carefully to release any accumulated sugar. In three years’ time the spirit has bled the cherries white, itself stained deep red now, penetrating even to the stone and the tiny almond inside it, becoming pungent, evocative, a scent of autumn past. Serve in tiny liqueur glasses, with a spoon to scoop out the cherry, and leave it in the mouth until the macerated fruit dissolves under the tongue. Pierce the stone with the point of a tooth to release the liqueur trapped inside and leave it for a long time in the mouth, playing it with the tip of the tongue, rolling it under, over, like a single prayer bead. Try to remember the time of its ripening, that summer, that hot autumn, the time the well ran dry, the time we had the wasps’ nests, time past, lost, found again in the hard place at the heart of the fruit…know. I know. You want me to get to the point. But this is at least as important as the rest, the method of telling, and the time taken to tell… It has taken me fifty-five years to begin. At least let me do it in my own way.I came back to Les Laveuses I was almost sure no one would recognize me. All the same I showed myself clearly, almost brazenly, about the village. If someone did know me, if they managed to distinguish in my features those of my mother, then I wanted to know it immediately. I wanted to know where I stood. I walked to the Loire every day and sat on the flat stones where Cassis and I had fished for tench. I stood on the stump of the Lookout Post. Some of the Standing Stones are missing now, but you can still see the pickets where we hung our trophies, the garlands and ribbons and Old Mother’s head when we finally caught her. I went to Brassaud’s tobacconist’s-his son runs it now, but the old man is still alive, his eyes black and baleful and aware-to Raphaël’s café, the post office where Ginette Hourias is postmistress.even went to the war memorial. On one side, the eighteen names of our soldiers killed in the war, beneath the carved motto Morts pour la patrie. I noticed that my father’s name has been chiseled off, leaving a rough patch between Darius G. and Fenouil J.-P. On the other side, a brass plaque with ten names in larger letters. I did not need to read them. I know them by heart. But I feigned interest, knowing that inevitably someone would tell me the story, perhaps show me the place against the west wall of Saint-Benedict’s, tell me that every year there was a special service to remember them, that their names were read out from the steps of the memorial and flowers laid out…I wondered whether I could bear it. I wondered whether they would know from my face.Dupré. Jean-Marie Dupré. Colette Gaudin. Philippe Hourias. Henri Lemaître. Julien Lanicen. Arthur Lecoz. Agnès Petit. François Ramondin. Auguste Truriand. So many people still remember. So many people with the same names, the same faces. The Families have stayed here, the Hourias, the Lanicens, the Ramondins, the Duprés. Sixty years later they still remember, the young coached in casual hatred by the old.was some interest in me for a time. Some curiosity. That same house. Abandoned since she left it, that Dartigen woman, I can’t quite remember the details, madame, but my father-my uncle-Why had I bought the place, anyway, they asked? It was an eyesore, a black spot. The trees that were still left standing were half rotten with mistletoe and disease. The well had been concreted over, filled in with rubble and stones. But I remembered a farm neat and thriving and busy, horses, goats, chickens, rabbits… I liked to think that perhaps the wild ones that ran across the north field might be their descendants, occasionally glimpsed patches of white among the brown. To satisfy the curious, I invented a childhood on a Breton farm. The land was cheap, I explained. I made myself humble, apologetic. Some of the old ones viewed me askance, thinking, perhaps, that the farm should have stayed a memorial forever. I wore black and hid my hair beneath a succession of scarves. You see, I was old from the beginning.so, it took some time for me to be accepted. People were polite but unwelcoming, and because I am not of a naturally social disposition-surly, my mother used to call it-they remained so. I did not go to church. I know how it must have looked, but I could not bring myself to go. Arrogance, perhaps, or the kind of defiance that led my mother to name us after fruit rather than the Church’s saints… It took the shop to make me a part of the community.began as a shop, though I had always intended to expand later. Three years after my arrival, and Hervé‘s money was almost gone. The house was livable now, though the land was still virtually useless: a dozen trees, a vegetable patch, two pygmy goats and some chickens and ducks-clearly it would be some time before I could make a living from the land. I began to make cakes and to sell them-the brioche and pain d’épices of the region as well as some of my mother’s Breton specialties, packets of crêpes dentelle, fruit tarts and packs of sablés, biscuits, nut bread, cinnamon snaps… At first I sold them from the local bakery, then from the farm itself, adding other items little by little: eggs, goat’s cheeses, fruit liqueurs and wines. With the profits I bought pigs, rabbits, more goats. I used my mother’s old recipes, working most often from memory, but consulting the album from time to time.plays such strange games; no one in Les Laveuses seemed even to remember my mother’s cooking. Some of the older people even said what a difference my presence had made; the woman who was here before was a hard-faced sloven. Her house reeked, her children ran barefoot. Good riddance to her, to them. I winced inwardly but said nothing. What could I have said? That she waxed the floorboards every day, made us wear felt over-slippers in the house so that our shoes would not scuff the floor? That her window boxes were always brimming with flowers? That she scrubbed us with the same fierce impartiality with which she scrubbed the steps, Indian-burning our faces with the flannel so that we were sometimes afraid we might bleed?is an evil legend here. There was even a book once. Not more than a pamphlet really. Fifty pages, a few photographs. One of the memorial, one of Saint-Benedict’s, a close-up of the fateful west wall. Only a passing reference to the three of us, not even our names. I was grateful for that. A blurry blown-up photograph of my mother, hair scraped back so fiercely from her face that her eyes looked chinesed, mouth crimped into a tight little line of disapproval. The official photograph of my father, the one from the album, in uniform, looking absurdly young, rifle slung casually over one arm, grinning. Then, almost at the end of the book, the photograph that made me catch my breath like a fish with a hook in its throat. Four young men in German uniforms, arms linked except for the fourth, standing a little to the side, self-consciously, a saxophone in one hand… The others are also carrying musical instruments-a trumpet, a side drum, a clarinet-and though their names are not given, I know them all. Les Laveuses military ensemble, circa 1942. Far right, Tomas Leibniz.took me some time to understand how they could have found out so many details. Where had they discovered the picture of my mother? As far as I knew there were no pictures of her. Even I had only ever seen one, an old wedding photo in the bottom of a bedroom drawer, two people on the steps of Saint-Benedict’s, he wearing a broad-brimmed hat and she loose-haired and with a flower behind one ear… A different woman, then, smiling stiffly, shyly at the camera, the man beside her standing with one arm protectively around her shoulders. I understood that if my mother knew I had seen the photograph she would be angry, and replaced it, trembling a little, troubled almost without knowing the reason why.photograph in the book is more like her, more like the woman I thought I knew but never knew at all, hard-faced and eternally on the brink of rage… Then, looking at the author’s picture on the flyleaf of the book, I finally understood from where the information had come. Laure Dessanges, journalist and food writer, short red hair and practiced smile. Yannick’s wife. Cassis’s daughter-in-law. Poor, stupid Cassis. Poor blind Cassis, blinded by his pride in his successful son. Risking our undoing for the sake of…what? Or had he really come to believe his fiction?

.have to understand that for us the Occupation was a very different matter than for those in the towns and the cities. Les Laveuses has barely changed since the war. Look at it now: a handful of streets, some still no more than broad dirt roads, reaching out from a main crossroads. There’s the church at the back, there, the monument in the Place des Martyrs with its bit of garden and the old fountain behind it, then on the Rue Martin et Jean-Marie Dupré, the post office, Petit’s butcher’s, the Café de la Mauvaise Réputation, the bar-tabac with its rack of postcards of the war memorial and old Brassaud sitting in his rocker by the step, the florist-funeral director opposite (food and death, always good trade in Les Laveuses), the general store-still run by the Truriand family, though fortunately a young grandson who only moved back recently-the old yellow-painted postbox.the main street runs the Loire, smooth and brown as a sunning snake and broad as a wheat field, its surface broken in irregular patches by islands and sandbanks, which to the tourists driving by on the way to Angers might look as solid as the road beneath them. Of course, we know otherwise. The islands are moving all the time, rootless. Insidiously propelled by the movements of the brown water beneath, they sink and surface like slow yellow whales, leaving small eddies in their wake, harmless enough when seen from a boat, but deadly for a swimmer, the undertow pulling mercilessly beneath the smooth surface, dragging the unwary down to choke undramatically, invisibly… There are still fish in the old Loire, tench and pike and eels grown to monstrous proportions on sewage and the rotting stuff of upriver. Most days you’ll see boats out there, though half the time the fishermen throw back what they catch.the old jetty, Paul Hourias has a shack from which he sells bait and fishing tackle, not spitting distance away from where we used to fish, he and Cassis and I, and where Jeannette Gaudin was bitten by the water snake. Paul’s old dog lies at his feet, eerily like the brown mongrel that was his constant companion in the old days, and he watches the river, dangling a piece of string into the water as if he hopes to catch something.wonder if he remembers. Sometimes I see him looking at me-he’s one of my regulars-and I could almost think that he does. He’s aged, of course-so have we all. His moony, round face has darkened, grown pouchy and mournful. A limp mustache the color of chewed tobacco. A cigarette end between his teeth. He seldom speaks-he never was talkative-but he watches with that sad-dog expression, a navy beret crammed over his skull. He likes my pancakes, my cider. Perhaps that’s why he never said anything. He was never one to cause a scene.

.had been back for almost six years when I opened the crêperie. By then I had money set aside, custom, acceptance. I had a boy working for me on the farm-a boy from Courlé, not from one of the Families-and I took on a girl to help with the service. I started with only five tables-the trick has always been to think small at first, to avoid alarming people-but eventually I had double that, plus what I could fit on the terrasse in front on fine days. I kept it simple. My menu was limited to buckwheat pancakes with a choice of fillings, plus one main dish every day and a selection of desserts. That way I could handle the cooking myself, leaving Lise to take the orders. I called the place Crêpe Framboise after the house specialty, a sweet pancake with raspberry coulis and my homemade liqueur, and I smiled a little to myself, thinking of their reaction if they could have known… Several of my regulars even came to calling the place Chez Framboise, which made me smile all the more.was at this point that men began to pay attention to me again. You understand, I had become quite a wealthy woman by Les Laveuses standards. I was barely fifty, after all. Plus I could cook and keep house… A number of men paid a kind of court to me, honest, good men like Gilbert Dupré and Jean-Louis Lelassiant, lazy men like Rambert Lecoz, who wanted a lifetime meal ticket. Even Paul, sweet Paul Hourias with his drooping nicotine-streaked mustache and his silences. Of course anything like that was out of the question. This was one foolishness I could never succumb to. Not that it caused me more than the occasional pang of regret; no. I had the business. I had my mother’s farm, my memories. A husband would lose me all that. There would be no way I could conceal forever my assumed identity, and though the villagers might have forgiven me my origins at first, they could not forget six years of deceit. So I refused every offer, the tentative and the bold, until I was generally held to be first inconsolable, then impregnable and then, finally, years later, too old.had been in Les Laveuses for almost ten years. For the last five I had invited Pistache and her family to stay during the summer holidays. I watched the children grow from curious big-eyed bundles to small brightly colored birds flying over my meadow and through my orchard on invisible wings. I have a good daughter in Pistache. Noisette (my secret favorite) is more like me; sly and rebellious, black eyes like mine and a heart full of wildness and resentment. I could have stopped her leaving-a word, a smile might have done it-but I did not; fearing, perhaps, that she would turn me into my mother. Her letters are flat and dutiful. Her marriage has ended badly. She works as a waitress in an all-night café in Montreal. She refuses my offers of money. Pistache is the woman Reinette might have been, plump and trusting, gentle with her children and fierce in their defense, soft brown hair and eyes as green as the nut from which she takes her name. Through her, through her children I have learned to relive the good parts of my childhood.them I learned to be a mother again, cooking pancakes and thick herb-and-apple sausages. I made jam for them from figs and green tomatoes and sour cherries and quinces. I let them play with the little brown mischievous goats and feed them crusts and pieces of carrot. We fed the hens, stroked the soft noses of the ponies, collected sorrel for the rabbits. I showed them the river and how to reach the sunny sandbanks. I warned them-with such a catch in my heart-of the dangers, the snakes, roots, eddies, quicksand, made them promise never, never to swim there. I showed them the woods beyond, the best places to find mushrooms, the ways of telling the fake chanterelle from the true, the sour bilberries growing wild under the thicket. This was the childhood my daughters should have had. Instead there was the wild coast of Côte d’Armor, where Hervé and I lived for a time, the windy beaches, pine forests, slate-roofed stone houses. I tried to be a good mother to them, really I did, but I felt there was always something missing. I realize now it was this house, this farm, these fields, the sleepy, reeking Loire of Les Laveuses. This is what I wanted for them, and I began again with my grandchildren. Indulging them, I indulged myself.like to think my mother might have done the same, given the chance. I imagine her as a placid grandmother, accepting my rebukes-Really, Mother, you’re going to spoil those children rotten-with an impenitent twinkle, and it does not seem as impossible as once it did. Or maybe I’m reinventing her. Maybe she really was as I remember her-a stony woman who never smiled, who watched me with that look of flat, incomprehensible hunger.never saw her granddaughters, never even knew they existed. I told Hervé my parents were dead, and he never questioned the lie. His father was a fisherman, his mother a little round partridge of a woman who sold the fish on the markets. I pulled them around me like a borrowed blanket, knowing that one day I would have to go back into the cold without them. A good man, Hervé, a calm man with no sharp edges in him upon which I could be cut. I loved him-not in the searing, desperate way I loved Tomas; but enough.he died in 1976-struck by lightning on an eel-fishing trip with his father-my grief was tinged with a feeling of inevitability, almost of relief. It had been good for a time, yes. But business-life-has to move on. I went back to Les Laveuses eighteen months later with the feeling of waking up after a long, dark sleep.may seem strange to you that I waited for so long before reading my mother’s album. It was my only legacy-except for the Périgord truffle-and in five years I had barely glanced at it. Of course, I knew so many of the recipes by heart that I hardly needed to read them, but even so…I had not even been present for the reading of the will. I can’t tell you on what day she died, though I can tell you where; in an old folks’ home in Vitré called La Gautraye, of stomach cancer. She’s buried there too, in the local cemetery, though I only went there once. Her grave is close to the far wall, by the refuse bins. Mirabelle DARTIGEN, it says, then some dates. I notice with little surprise that my mother lied to us about her age.don’t really know what prompted my first studies of her album. It was my first summer in Les Laveuses. There had been a drought, and the Loire was maybe a couple of meters lower than usual, showing ugly shrunken verges like the stump of a sick tooth. Roots straggled down into the water, bleached yellow-white by the sun, and children played among the roots on the sandbanks, paddling barefoot in the filthy brown puddles, poking with sticks at the rubbish floating from upstream. Until then I had avoided looking at the album, feeling absurdly at fault, a voyeuse, as if my mother might come in at any time and see me reading her strange secrets… Truth is, I didn’t want to know her secrets. Like walking into a room at night and hearing your parents making love: an inner voice told me it was wrong, and it took more than ten years for me to understand that the voice I heard was not my mother’s, but my own.I said, much of what she wrote was incomprehensible. The language-Italian-sounding, unpronounceable-in which much of the album was written was alien to me, and after a few abortive attempts to decipher it, I abandoned the attempt. The recipes were clear enough, printed in blue or violet ink, the mad scrawlings, poems, drawings, accounts between them written with no apparent logic, no order that I could discover.Guilherm Ramondin today. With his new wooden leg. He laughed at R-C staring. When she asked; didn’t it hurt? he said he was lucky. His father makes clogs. Half the work of a pair, ha ha, & half the chance of standing on your toes during the waltz, my pretty. I keep thinking about what it looks like inside the pinned-up trouser leg. Like an uncooked white pudding, tied up with a piece of string. Had to bite my mouth to stop myself from laughing.words are written, very small, above a recipe for white puddings. I found these short anecdotes disturbing, with their joyless humor.other places my mother speaks of her trees as if they are living people-Stayed up all night with Belle Yvonne, she was so sick with cold. And though she only ever seems to refer to her children by abbreviation-R-C, Cass and Fra-my father is never mentioned. Never. For many years I wondered why. Of course, I had no way of knowing what was written in the other sections, the secret sections. My father-what little I knew of him-might never have existed.

.came the business with the article. I didn’t read it myself, you understand; it came in the kind of magazine that seems to view food simply as a style accessory-This year we’re all eating couscous, darling, it’s absolutely de rigueur-while for me food is simply food, a pleasure for the senses, a carefully constructed piece of ephemera, like fireworks, hard work sometimes, but not to be taken seriously, not art, for heaven’s sake, in one end and out the other. Anyway, there it was one day, in one of these fashion magazines. “Travels down the Loire,” or some such thing, a famous chef sampling restaurants on his way to the coast. I remember him too: a thin little man with his own salt and pepper pots wrapped in a napkin, and a notebook on his lap. He had my paëlla antillaise and the warm artichoke salad, then a piece of my mother’s kouign amann, with my own cidre bouché and a glass of liqueur framboise to finish. He asked me a lot of questions about my recipes, wanted to see my kitchen, my garden, was amazed when I showed him my cellar with its shelves of terrines and preserves and aromatic oils (walnut, rosemary, truffle) and vinegars (raspberry, lavender, sour apple), asked where I trained and seemed almost upset when the question made me laugh.I said too much. I was flattered, you see. Invited him to taste this and that. A slice of rillettes, another of my saucisson sec. A sip of my pear liqueur, the poiré my mother used to make in October with the windfall pears, fermenting already as they lay on the hot ground, gloved with brown wasps so that we had to use wooden tongs to pick them up… I showed him the truffle my mother had left me, carefully preserved in the oil like a fly in amber, and smiled as his eyes widened in amazement.you any idea what a thing like that is worth?, I was flattered in my vanity. A little lonely too, perhaps; glad to talk to this man who knew my language, who could name the herbs in a terrine as he tasted it and who told me I was too good for this place, that it was a crime… Perhaps I dreamed a little. I should have known better.article came a few months later. Someone brought it to me, torn out of the magazine. A photograph of the crêperie, a couple of paragraphs.

“Visitors to Angers in search of authentic gourmet cuisine may head for the prestigious Aux Délices Dessanges. In so doing they would certainly miss one of the most exciting discoveries of my travels down the Loire…” Frantically I tried to remember whether I had told him about Yannick. “Behind the unpretentious façade of a country farmhouse a culinary miracle is at work.” A great deal of nonsense followed about “country traditions given a new lease of life by this lady’s creative genius”-impatiently, with a rising sense of panic I scanned the page for signs of the inevitable. A single mention of the name Dartigen and all my careful building work might begin to crumble…may seem I’m exaggerating. I’m not. The war is vividly remembered in Les Laveuses. There are people here who still don’t speak to each other. Denise Mouriac and Lucile Dupré, Jean-Marie Bonet and Colin Brassaud. Wasn’t there that business in Angers a few years ago, when an old woman was found locked in a room above a top-floor flat? Her parents had shut her there in 1945, when they found out she’d collaborated with the Germans. She was sixteen. Fifty years later they brought her out, old and mad, when her father finally died.what about those old men-eighty, ninety, some of them-locked away for war crimes? Blind old men, sick old men sweetened by dementia, their faces slack and uncomprehending. Impossible to believe that they might once have been young. Impossible to imagine bloody dreams inside those fragile, forgetful skulls. Smash the vessel, the essence evades you. The crime takes on a life-a justification-of its own.

“By a strange coincidence, the owner of Crêpe Framboise, Mme. Françoise Simon, just happens to be related to the owner of Aux Délices Dessanges…”breath stopped. I felt as if a flake of fire had blocked my windpipe and suddenly I was underwater, brown river clutching me under, fingers of flame reaching into my throat, my lungs…

“…our very own Laure Dessanges! Strange to say that she hasn’t managed to find out many of her aunt’s secrets. I for one much preferred the unpretentious charm of Crêpe Framboise to any of Laure’s elegant (but all too meager!) offerings.”breathed again. Not the nephew, but the niece. I had escaped discovery.promised myself then that there would be no more foolishness. No more talking to kind food writers. A photographer from another Paris magazine came to interview me a week later, but I refused to see him. Requests for interviews came by the post, but I left them unanswered. A publisher wrote to me with an offer to write a book of recipes. For the first time Crêpe Framboise was deluged by people from Angers, by tourists, by elegant people with flashy new cars. I turned them away by the dozen. I had my regulars, my ten to fifteen tables. I could not accommodate so many people.tried to behave as normally as I could. I refused to take advance bookings. People queued on the pavement. I had to engage another waitress, but otherwise I ignored the unwelcome attention. Even when the little food writer returned to argue-to reason with me-I would not listen to him. No, I would not allow him to use my recipes in his column. No, there was to be no book. No pictures. Crêpe Framboise would stay as it was, a provincial crêperie.knew that if I stonewalled for long enough they would leave me alone. But by that time the damage was done. Now Laure and Yannick knew where to find me.must have told them. He had settled in a flat near the center of Paris, and though he had never been a good correspondent he wrote to me occasionally. His letters were filled with reports of his famous daughter-in-law, his fine son. Well, after the article and the stir it caused, they made it their business to find me. They brought Cassis with them, like a present. They seemed to think we would be moved, somehow, at seeing each other again after so many years, but though his eyes watered in a rheumy, sentimental sort of way, mine stayed resolutely dry. There was hardly a trace of the older brother with whom I had shared so much; he was fat now, his features lost in a shapeless dough, his nose reddened, his cheeks crack-glazed with broken veins, his smile vacillating. In place of what I once felt for him-the hero worship of the big brother who in my mind could do anything, climb the highest tree, brave wild bees to steal their honey, swim right across the Loire at its broadest point-there was nothing but a faint nostalgia colored with contempt. All that was such a long time ago, after all. The fat man at the door was a stranger.first they were clever. They asked for nothing. They were concerned for me living alone, gave me presents-a food processor, shocked that I didn’t already have one, a winter coat, a radio-offered to take me out… Even invited me to their restaurant once, a big barn of a place with gingham-print faux-marble tables and neon signs and dried starfish and brightly colored plastic crabs wreathed in fisherman’s netting on the walls. I commented, rather diffidently, on the décor.

“Well, Mamie, it’s what you’d call kitsch,” explained Laure kindly, patting my hand. “I don’t suppose you’re interested in things like that, but believe me, in Paris, this is very fashionable.” She leveled her teeth at me. She has very white, very large teeth, and her hair is the color of fresh paprika. She and Yannick often touch and kiss each other in public. I have to say it all rather embarrassed me. The meal was…modern, I suppose. I’m no judge of such things. Some kind of salad in a bland dressing, lots of little vegetables cut to look like flowers. Might have been some endive in there, but mostly just plain old lettuce leaves and radishes and carrots in fancy shapes. Then a piece of hake (a nice piece, I have to say, but very small) with a white wine shallot sauce and a piece of mint on top-don’t ask me why. Then a sliver of pear tartlet fussed over with chocolate sauce, dusted sugar, chocolate curls. Looking furtively at the menu, I noticed a great deal of self-congratulatory stuff along the line of “a nougatine of assorted candies on a mouthwatering bed of wafer-thin pastry, bound with thick dark chocolate and served with a tangy apricot coulis.” Sounded like a plain old florentine to me, and when I saw it, it looked no bigger than a five-franc piece. You’d have thought Moses brought it down from the mountain, to read what they’d put about it. And the prices! Five times the price of my most expensive menu, and that was without the wine. Course, I didn’t pay for any of it. But I was beginning to think that all the same, there might be a hidden price in all this sudden attention.was.months later came the first proposal. A thousand francs to me if I would give them my recipe for paëlla antillaise and allow them to put it on their menu. Mamie Framboise’s paëlla antillaise, as mentioned in Hôte & Cuisine (July 1992) by Jules Lemarchand. At first I thought it was a joke. A delicate blend of freshly caught seafood subtly melded with green bananas, pineapple, muscatels and saffron rice… I laughed. Didn’t they have enough recipes of their own?

“Don’t laugh, Mamie.” Yannick was almost curt, his bright black eyes very close to mine. “I mean, Laure and I would be so grateful…” He gave a wide, open smile.

“Now don’t be coy, Mamie.” I wished they wouldn’t call me that. Laure put her cool bare arm around me. “I’d make sure everyone knew it was your recipe.”relented. I don’t actually mind giving out my recipes; after all, I’ve given enough out already to people in Les Laveuses. I’d give them the paëlla antillaise for nothing, plus anything else they took a shine to, but on condition that they left Mamie Framboise off the menu. I’d had one narrow escape. I wasn’t going to court more attention.agreed so quickly to my demands and with so little argument. And three weeks later the recipe for Mamie Framboise’s paëlla antillaise appeared in Hôte & Cuisine, flanked by a gushing article by Laure Dessanges. “I hope to be able to bring you more of Mamie Framboise’s country recipes soon,” she promised. “Till then, you can taste them for yourself at Aux Délices Dessanges, Rue des Romarins, Angers.”suppose they never imagined that I would actually read the article. Perhaps they thought that I hadn’t meant what I’d told them. When I spoke to them about it they were apologetic, like children caught out in some endearing prank. The dish was already proving extremely successful, and there were plans for an entire Mamie Framboise section of the menu, including my couscous à la provençale, my cassoulet trois haricots and Mamie’s Famous Pancakes.

“You see, Mamie,” explained Yannick winningly. “The beauty of it is that we’re not even expecting you to do anything. Just to be yourself. To be natural.”

“I could run a column in the magazine,” added Laure. “”Mamie Framboise Advises,“ something like that. Of course, you wouldn’t need to write it. I’d do all that.” She beamed at me, as if I were some child who needed reassurance.’d brought Cassis with them again, and he too was beaming, though he looked confused, as if this was all a little too much for him.

“But I told you.” I kept my voice level, hard, to keep it from trembling. “I told you before. I don’t want any of this. I don’t want to be a part of it.”looked at me, bewildered. “But it’s such a good chance for my son,” he pleaded. “Think what the publicity might do for him.”coughed. “What my father means,” he amended hastily, “is that we could all benefit from the situation. The possibilities are endless if the thing catches on. We could market Mamie Framboise jams, Mamie Framboise biscuits… Of course, Mamie, you’d have a substantial percentage…”shook my head. “You’re not listening,” I said in a louder voice. “I don’t want publicity. I don’t want a percentage. I’m not interested.”and Laure exchanged glances.

“And if you’re thinking what I think you’re thinking,” I said sharply, “that you might just as easily do it without my consent-after all, a name and a photograph’s all you really need-then listen to this. If I hear of one more so-called Mamie Framboise recipe appearing in that magazine-in any magazine-then I’ll be on the phone to the editor of that magazine that very day. I’ll sell him the rights to every recipe I’ve got. Hell, I’ll give them to him for free.”was out of breath, my heart hammering with rage and fear. But no one railroads Mirabelle Dartigen’s daughter. They knew I meant what I said too. I could see it in their faces., they protested: “Mamie-”

“And stop calling me Mamie!”

“Let me talk to her.” That was Cassis, rising with difficulty from his chair. I noticed that age had shrunk him; had softly sunk him into himself, like a failed soufflé. Even that small effort caused him to wheeze painfully.

“In the garden.”on a fallen tree trunk beside the disused well I felt an odd sense of doubling, as if the old Cassis might pull aside the fat-man’s mask from his face and reappear as before, intense, reckless and wild.

“Why are you doing this, Boise?” he demanded. “Is it because of me?shook my head slowly. “This has nothing to do with you,” I told him. “Or Yannick.” I jerked my head at the farmhouse. “You notice I managed to get the old farm fixed up.”shrugged. “Never saw why you’d want to, myself,” he said. “I wouldn’t touch the place. Gives me the shivers just to think of you living here.” Then he gave me a strange look, knowing, almost sharp.

“But it’s very like you to do it.” He smiled. “You always were her favorite, Boise. You even look like her nowadays.”shrugged. “You won’t talk me round,” I said flatly.

“Now you’re beginning to sound like her too.” His voice, complex with love, guilt, hate. “ Boise…”looked at him. “Someone had to remember her,” I told him. “And I knew it wasn’t going to be you.”made a helpless gesture. “But here, in Les Laveuses…”

“No one knows who I am,” I said. “No one makes the connection.” I grinned suddenly. “You know, Cassis, to most people, all old ladies look pretty much the same.”nodded. “And you think Mamie Framboise would change that.”

“I know it would.”silence.

“You always were a good liar,” he observed casually. “That’s another thing you got from her. The capacity to hide. Me, I’m wide open.” He flung his arms wide to illustrate.

“Good for you,” I said indifferently. He even believed it himself.

“You’re a good cook, I’ll give you that.” He stared over my shoulder at the orchard, the trees heavy with ripening fruit. “She’d have liked that. To know you’d kept things going. You’re so like her…” he repeated slowly, not a compliment but a statement of fact, some distaste, some awe.

“She left me her book,” I told him. “The one with the recipes in it. The album.”eyes widened. “She did? Well, you were her favorite.”

“I don’t know why you keep saying that,” I said impatiently. “If ever Mother had a favorite it was Reinette, not me. You remember-”

“She told me herself,” he explained. “Said that of the three of us you were the only one with any sense or any guts. There’s more of me in that sly little bitch than the pair of you ten times over. That’s what she said.”sounded like her. Her voice in his, clear and sharp as glass. She must have been angry with him, in one of her rages. It was rare that she struck any of us, but God!…her tongue.grimaced. “It was the way she said it too,” he told me softly. “So cold and dry. With that curious look in her eyes, as if it was a kind of test. As if she was waiting to see what I’d do next.”

“And what did you do?”shrugged. “I cried, of course. I was only nine.”course he would, I told myself. That was always his way. Too sensitive beneath his wildness. He used to run away from home regularly, sleeping out in the woods or in the tree house, knowing that Mother would not whip him. Secretly she encouraged his misbehavior, because it looked like defiance. It looked like strength. Me, I’d have spat in her face.

“Tell me, Cassis”-the idea came to me in a rush and I was suddenly almost out of breath with excitement-“Did Mother-do you ever remember if she spoke Italian? Or Portuguese? Some foreign language…”looked puzzled, shook his head.

“Are you sure? In her album-” I explained about the pages of foreign writing, the secret pages I had never learned to decipher.

“Let me see.”looked over it together, Cassis fingering the stiff yellow leaves with reluctant fascination. I noticed he avoided touching the writing, though he often fingered the other things, the photographs, the pressed flowers, butterflies’ wings, pieces of cloth stuck to the pages.

“My God,” he said in a low voice. “I never had any idea she’d made something like this.” He looked up at me. “And you say you weren’t her favorite.”first he seemed more interested in the recipes than anything else. Flicking through the album, his fingers seemed to have retained some of their old deftness.

“Tarte mirabelle aux amandes,” he whispered. “Tourteau fromage Clafoutis aux cerises rouges. I remember these!” His enthusiasm was suddenly very young, very like the old Cassis. “Everything’s here,” he said softly. “Everything.”pointed at one of the foreign passages.studied it for a moment or two, and then began to laugh. “That’s not Italian,” he told me. “Don’t you remember what this is?” He seemed to find the whole thing very funny, rocking and wheezing. Even his ears shook, big old-man’s ears like blue-cap mushrooms. “This is the language Dad invented. ”Bilini-enverlini,“ he used to call it. Don’t you remember? He used to speak it all the time…”tried to recall. I was seven when he died. There must be something left, I told myself. But there was so little. Everything swallowed up into a great hungry throat of darkness. I can remember my father, but only in snatches. A smell of moths and tobacco from his big old coat. The Jerusalem artichokes he alone liked, and which we all had to eat once a week. How I’d once accidentally sunk a fishhook through the webby part of my hand between finger and thumb, and his arms around me, his voice telling me to be brave… I remember his face through photographs, all in sepia. And at the back of my mind, something-a remote something-disgorged by the darkness. Father jabbering to us in nonsense talk, grinning, Cassis laughing, myself laughing without really understanding the joke and Mother, for once, far away, safely out of earshot, one of her headaches perhaps, an unexpected holiday…

“I remember something,” I said at last.explained then, patiently. A language of inverted syllables, reversed words, nonsense prefixes and suffixes. Ini tnawini inoti plainexini. I want to explain. Minini toni nierus niohwni inoti. I’m not sure who to.enough Cassis seemed uninterested by my mother’s secret writings. His gaze lingered over the recipes. The rest was dead. The recipes were something he could understand, touch, taste. I could feel his discomfort at standing too close to me, as if my similarity to her might infect him too.

“If my son could only see all these recipes-” he said in a low voice.

“Don’t tell him,” I said sharply. I was beginning to know Yannick. The less he learned about us, the better.shrugged. “Of course not. I promise.”I believed him. It goes to show that I’m not as like my mother as he thought. I trusted him, God help me, and for a while it seemed as if he’d kept his promise. Yannick and Laure kept their distance, Mamie Framboise vanished from view and summer rolled into autumn, dragging a soft train of dead leaves.

.says he saw Old Mother today. He came running back from the river half wild with excitement and babbling. He’d forgotten his fish on the verge in his haste, & I snapped at him for wasting time. He looked at me with that sad helplessness in his eyes, & I thought he was going to say something, but he didn’t. I suppose he feels ashamed. I feel hard inside, frozen. I want to say something, but I’m not sure what it is. Bad luck to see Old Mother, everyone says, but we’ve had enough of that already. Perhaps that’s why I am what I am.took my time over Mother’s album. Part of it was fear. Of what I might find out, perhaps. Of what I might be forced to remember. Part of it was that the narrative was confused, the order of events deliberately and expertly shuffled, like a clever card trick. I barely remembered the day of which she had spoken, though I dreamed of it later. The handwriting, though neat, was obsessively small, giving me terrible headaches if I studied it for too long. In this too I am like her. I remember her headaches quite clearly, so often preceded by what Cassis used to refer to as her “turns.” They had worsened when I was born, he told me. He was the only one of us old enough to remember her before.a recipe for mulled cider, she writes:can remember what it was like. To be in the light. To be whole. It was like that for a time, before C. was born. I try to remember how it was to be so young. If only we’d stayed away, I tell myself. Never come back to Les Laveuses. Y. tries to help. But there’s no love in it any more. He’s afraid of me now, afraid of what I might do. To him. To the children. There’s no sweetness in suffering, whatever people might think It eats away everything in the end Y. stays for the sake of the children. I should be grateful. He could leave, & no one would think the worse of him for it. After all, he was born here.one to give in to her complaints, she bore the pain for as long as she could before retiring to her darkened room while we padded silently, like wary cats, outside. Every six months or so she would suffer a really serious attack, which would leave her prostrate for days. Once, when I was very young, she collapsed on the way back from the well, crumpling forward over her bucket, a wash of liquid staining the dry path in front of her, her straw hat slipping sideways to show her open mouth, her staring eyes. I was in the kitchen garden gathering herbs, alone. My first thought was that she was dead. Her silence, the black hole of her mouth against the taut yellow skin of her face, her eyes like ball bearings. I put down my basket very slowly and walked toward her.path seemed oddly warped beneath my feet, as if I was wearing someone else’s glasses, and I stumbled a little. My mother was lying on her side. One leg was splayed out, the dark skirt hiked up a little to show boot and stocking. Her mouth gaped hungrily. I felt very calm.’s dead, I told myself. The rush of feeling that came in the wake of the thought was so intense that for a moment I was unable to identify it. A bright comet’s tail of sensation, prickling at my armpits and flipping my stomach like a pancake. Terror, grief, confusion…I looked for them inside myself and found no trace of them. Instead, a burst of poison fireworks that filled my head with light. I looked flatly at my mother’s corpse and felt relief, hope and an ugly, primitive joy.sweetness…feel hard inside, frozen.know, I know. I can’t expect you to understand how I felt. It sounds grotesque to me too, remembering how it was, wondering whether this is not another false memory… Of course, it might have been shock. People experience strange things under the effects of shock. Even children. Especially children, the prim, secret savages we were. Locked in our mad world between the Lookout Post and the river, with the Standing Stones keeping watch over our covert rituals… But it was joy I felt all the same.stood beside her. The dead eyes stared at me, unblinking. I wondered whether I ought to close them. There was something disturbing about their round, fishy gaze that reminded me of Old Mother, the day I finally nailed her up. A thread of drool glistened at her lips. I moved a little closer…hand shot out and grabbed me by the ankle. Not dead, no; but waiting, her eyes bright with mean intelligence. Her mouth worked painfully, enunciating every word with glassy precision. I closed my eyes to stop myself from screaming.

“Listen. Get my stick.” Her voice was grating, metallic. “Get it. Kitchen. Quickly.”stared at her, her hand still clutching my bare ankle.

“Felt it coming this morning,” she said tonelessly. “Knew it was going to be a big one. Only saw half the clock. Smelt oranges. Get the stick. Help me.”

“I thought you were going to die.” My voice sounded eerily like hers, clear and hard. “I thought you were dead.”side of her mouth hitched, and she made a low yarking sound, which I eventually recognized as laughter. I ran to the kitchen with that sound in my ears, found the stick, a heavy piece of twisted hawthorn that she used to reach the higher branches of the fruit trees, and brought it to her. She was already on her knees, pushing against the ground with her hands. From time to time she shook her head with a sharp, impatient gesture, as if plagued by wasps.

“Good.” Her voice was thick, like a mouthful of mud. “Now leave me. Tell your father. I’m going…to…my room.” Then, jerking herself savagely to her feet with the stick, swaying, keeping upright with a simple effort of will:

“I said, go away!”she struck at me clumsily with one clawing hand, almost losing balance, stubbing at the path with her stick. I ran then, turning back only when I was well out of her range, ducking down behind a stand of red currants to watch her staggering toward the house, dragging her feet in great loops in the dirt behind her.was the first time I became truly aware of my mother’s affliction. My father explained it to us later, the business with the clock and the oranges, while she lay in darkness. We understood little of what he told us. Our mother had bad spells, he said patiently, headaches that were so terrible that sometimes she didn’t even know what she was doing. Had we ever had sunstroke? Felt that woozy, unreal feeling, imagined that objects were closer than they were, sounds louder? We looked at him, uncomprehending. Only Cassis, nine then to my four, seemed to understand.

“She does things,” said my father. “Things she doesn’t really remember afterward. Because of the bad spells.”stared at him solemnly. Bad spells.youthful mind associated the phrase with stories of witches. The gingerbread house. The Seven Swans. I imagined my mother lying on her bed in the dark, eyes open, strange words sliding between her lips like eels. I imagined her looking through the walls and seeing me, seeing right inside me and rocking with that dreadful, yarking laughter… Sometimes Father slept on the kitchen chair when Mother had her bad spells. And one morning we had got up to find him bathing his forehead in the kitchen sink, and the water full of blood… An accident, he told us then. A stupid accident. But I remember seeing blood, glossy on the clean terra-cotta tiles. A length of stove wood had been left on the table. There was blood on that too.

“She wouldn’t hurt us, would she, Papa?”looked at me for a moment. A second’s hesitation, maybe two. And in his eyes a look of calculation, as if deciding how much to tell.he smiled. “Of course not, sweetheart.” What a question, his smile said. “She wouldn’t ever hurt you.” And he folded me into his arms and I smelled tobacco and moths and the biscuity smell of old sweat. But I never forgot that hesitation, that measuring look. For a second he had considered it. Turned it over in his mind, wondering how much to tell us. Perhaps he’d thought that he had time, plenty of time to explain to us when we were older.that night I heard sounds from my parents’ room; shouting, breaking glass. I got up early to find that my father had slept all night in the kitchen. My mother got up late but cheery-as cheery as she ever was-singing to herself in a low tuneless voice as she stirred green tomatoes into her round copper jamming pan, slipping me a handful of yellow gages from her apron pocket. Shyly, I asked her if she felt any better. She looked at me without comprehension, her face white and blank as a clean plate. I sneaked into her room later and found my father taping waxed paper over a broken windowpane. There was glass on the floor from the window and the face of the mantel clock, now lying face-down on the boards. A reddish smear had dried against the wallpaper just above the bedstead, and my eyes sought it with a kind of fascination. I could see the five commas of her fingertips where they had stabbed at the paper, and the blot that was her palm. When I looked again a few hours later, the wall had been scrubbed clean and the room was tidy again. Neither of my parents mentioned the incident, both behaving as if nothing untoward had happened. But after that, my father kept our bedroom door locked and our windows bolted at night, almost as if he were afraid of something breaking in.

.my father died I felt little true grief. When I looked for sorrow I found only a hard place inside myself, like a stone in a fruit. I tried to tell myself that I would never see his face again, but by that time I had almost forgotten it as it was. Instead he had become a kind of icon, rolling eyes like a plaster saint’s, his uniform buttons gleaming mellowly. I tried to imagine him lying dead on the battlefield, lying broken in some mass grave, exploded by the mine that blew up in his face… I imagined horrors, but they were unreal to me as nightmares. Cassis took it worst. He ran away for two days after we got the news, finally returning exhausted, hungry and covered in mosquito bites. He’d been sleeping out on the other side of the Loire, where the woods tail off into marshland. I think he’d had some mad idea of joining the army, but had got lost instead, going round in circles for hours until he’d found the Loire again. He tried to bluff it out, to pretend he’d had adventures, but for once I didn’t believe him.that he took to fighting other boys, and often came home with torn clothes and blood under his fingernails. He spent hours in the woods alone. He never cried for Father, and took pride in that, even swearing at Philippe Hourias when he once tried to offer comfort. Reinette, on the other hand, seemed to enjoy the attention Father’s death brought her. People called round with presents, or patted her head if they met her in the village. In the café the matter of our future-and our mother’s-was discussed in low, earnest voices. My sister learned to make her eyes brim at will, and cultivated a brave, orphaned smile that earned her gifts of sweets and the reputation of being the sensitive one in the family.mother never spoke of him after his death. It was as if Father had never lived with us at all. The farm went on without him, if anything with even greater efficiency than before. We dug up the rows of Jerusalem artichokes, which only he had liked, and replaced them with asparagus and purple broccoli, which swayed and whispered in the wind. I began to have bad dreams in which I was lying underground, rotting, overwhelmed by the stench of my own decay. I drowned in the Loire, feeling the ooze of the riverbed crawl over my dead flesh, and when I reached out for help I felt hundreds of other bodies there with me, rocking gently with the undercurrent, crammed shoulder to shoulder against one another, some whole, some in pieces, faceless, grinning brokenly from dislocated jaws and rolling dead eyes in garish welcome… I awoke from these dreams sweating and screaming, but Mother never came. Instead Cassis and Reine came to me, impatient and kind by turns. Sometimes they pinched and threatened me in low, exasperated voices. Sometimes they took me in their arms and rocked me back to sleep. Sometimes Cassis would tell stories and Reine-Claude and I would both

Date: 2015-02-28; view: 441